Waitress Supervisor
Hippies Food Drinks and Tours
Panama City, Panama
10.2018 - 06.2021
- Supervised waitstaff to ensure quality customer service and satisfaction.
- Monitored employee performance, identified areas of improvement, and provided feedback.
- Resolved customer complaints in a timely manner with professionalism.
- Developed weekly specials and promotional items to increase sales revenue.
- Conducted regular meetings with waitstaff to discuss progress and changes in restaurant policies or procedures.
- Analyzed financial reports such as sales data and labor costs for management review.
- Checked stock levels throughout the day to ensure adequate supplies were available at all times.
- Performed opening and closing duties including setting up dining areas, restocking shelves, cleaning kitchen equipment.
- Managed staff payroll activities including time-off requests, attendance tracking, overtime approval.
- Participated in menu planning activities by providing input on pricing strategies and recipe modifications.
- Implemented marketing initiatives designed to improve customer loyalty program participation rates.
- Assisted bartenders when needed during peak hours or when short staffed.
- Monitored cash register operations during shifts for accuracy of transactions.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Explained goals and expectations required of trainees.