Atai Sharshenkulov
Summary
Hardworking and enthusiastic worker trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Willing to learn anything new to complete my demands and completing all of my tasks. Very detail-oriented worker who seeks precise and proficient perfection or anything close to perfection.
Overview
4
4
years of professional experience
Work History
Cook
Qdoba Mexican Eats
08.2022 - 01.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Suggested actionable improvements to streamline training procedures.
- Trained and supervised cooking staff to expertly meet daily needs.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Measured and mixed ingredients according to precise recipes for best results.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Prepared and served various food items in fast-paced environment.
- Monitored food quality and presentation to maintain high standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
Backroom/Replenishment Team Member
Giant Food Stores
09.2020 - 11.2021
- Put away received merchandise in designated location.
- Unpacked trucks, moved merchandise and stocked shelves to provide appealing sales floor and positive customer experience.
- Pulled out-of-date, damaged or returned opened items to report to supervisor.
- Cleaned and organized sales and stock areas.
- Greeted and used service model to meet customers' needs.
- Created seasonal displays to showcase new and promotional merchandise.
- Picked and packed order items.
- Used basic mathematical skills to estimate weights, heights and centers of balance for proper pallet building.
- Stocked shelves, racks and cases with new or transferred merchandise.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
- Followed orders precisely for correct items, sizes and quantities.
- Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
- Greeted customers and directed to requested products.
- Checked product levels and recommended new purchases.
Stocker Associate
Bells Market
07.2019 - 10.2019
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Maintained effective team member communication.
- Answered customer questions and provided detailed product information.
- Greeted customers and directed to requested products.
- Helped customers locate desired items and transfer oversized items to vehicles.
- Performed inventory control, such as counting, and stocking merchandise.
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
- Removed debris and packaging from boxes and separated for recycling or disposal.
- Blocked and faced products on displays and shelves in accordance with company policy.
- Monitored inventory levels in stockrooms and alerted management to any discrepancies.
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Consistently lifted materials weighing as much as 15 pounds.
- Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
- Processed and packaged stock items for customer purchases.
Education
High School Diploma -
Neshaminy High School
06.2022
Skills
- Quality Assurance and Control
- Dish Preparation
- Facility Policies and Procedures
- Menu Marketing Expertise
- Event Catering
- Kitchen Equipment Operation
- Safe Food Handling Procedures
- Guest Experiences
- Guest Satisfaction
- Portion and Cost Control
- Safety and Sanitation Standards
- Cleaning and Organization
- Kitchen Sanitation Management
- Performance Improvement
- Operation and Control
- Attentive to Detail
- Hot and Cold Foods
- Production Line Management
- Store Room and Walk-In Inspections
- Contemporary Sauce Work
- Chopping Vegetables
- Food Preparation and Safety
- Health Codes Understanding
- Ingredient Inspection
- OSHA Regulations Knowledge
- New Hire Training
- Machinery Upkeep
- Timely Food Delivery
- Calculations and Measurements
- Effective Planner
- Cutting Techniques
- Sauce Preparation
- Disciplinary Action
- Food Spoilage Prevention
- Station Preparation
- Ingredient Restocking
- Grill and Broiler Operation
- Critical Thinking
- Injury Avoidance
- Collaborative Relationships
Languages
Russian
Full Professional
Timeline
Cook
Qdoba Mexican Eats
08.2022 - 01.2023
Backroom/Replenishment Team Member
Giant Food Stores
09.2020 - 11.2021
Stocker Associate
Bells Market
07.2019 - 10.2019
High School Diploma -
Neshaminy High School