ATZIRY VAZQUEZ
Summary
Versatile and dynamic, with a deep commitment to fostering well-being and productivity.
High expertise in hospitality, and a detail-oriented team player with strong organizational skills.
A true potential to handle multiple projects simultaneously with joy & accuracy.
Adept at cultivating positive & genuine relationships to boost both productivity and client satisfaction.
Overview
11
11
years of professional experience
Work History
Fitness Instructor
HOT 8 YOGA
12.2022 - Current
- Educated clients on the benefits of a consistent yoga practice for stress reduction, improved flexibility, and overall mental clarity.
- Provided guidance and instruction on breathing techniques, meditation and other elements of yoga practice.
- Offered one-on-one or small-group instruction for students needing additional attention and support.
- Maintained positive relationships with class members through personalized and knowledgeable service.
- Enriched students'' understanding of holistic health by weaving yogic philosophy into lessons alongside practical movement instruction.
Office Manager
MST CENTRAL COAST WELDING
01.2017 - Current
- Maintained accurate financial records by reconciling accounts payable/receivable transactions regularly to ensure balanced budgets.
- Enhanced team productivity by delegating tasks effectively and overseeing daily workflow.
- Streamlined office operations by implementing efficient filing systems and organizational strategies.
- Served as a liaison between upper management and staff members, facilitating open channels of communication to address concerns or issues promptly.
- Developed comprehensive policy manuals outlining procedures and guidelines, contributing to a well-organized workplace culture.
- Coordinated office events and meetings, ensuring timely execution and optimal scheduling for all participants.
Assistant Manager
Pizzeria Delfina
04.2014 - 01.2018
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Assisted in farm-to-table fine dining events, on site & off-site caterings, & full restaurant buyouts.
- Monitored cash intake and deposit records, log of the day, labor reports, & daily inventory check.
- Maintained a clean, safe, and organized environment to enhance not only the customer experience, but also all working staff.
- Developed strong working relationships with staff, fostering a positive work environment.
Shift Lead Supervisor
The Plant Cafe Organic
05.2013 - 10.2017
- Worked as a hostess, food runner, bartender, food prep, server, and shift lead supervisor.
- Trained new employees and delegated daily tasks and responsibilities.
- Enforced company policies and regulations with employees.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Education
Associate of Arts - Social Studies
College of San Mateo
San Mateo, CASkills
- Guest service
- Organization
- POS System Operation
- Menu Memorization
- High-volume dining
- Safe Food Handling
- Quality Control
- Food and beverage pairings
- Suggestive Selling
- Hospitality and accommodation
Languages
Spanish
Native or Bilingual
Timeline
Fitness Instructor
HOT 8 YOGA
12.2022 - Current
Office Manager
MST CENTRAL COAST WELDING
01.2017 - Current
Assistant Manager
Pizzeria Delfina
04.2014 - 01.2018
Shift Lead Supervisor
The Plant Cafe Organic
05.2013 - 10.2017
Associate of Arts - Social Studies
College of San Mateo
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