Summary
Overview
Work History
Education
Skills
Languages
Timeline
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ATZIRY VAZQUEZ

Summary

Versatile and dynamic, with a deep commitment to fostering well-being and productivity.

High expertise in hospitality, and a detail-oriented team player with strong organizational skills.

A true potential to handle multiple projects simultaneously with joy & accuracy.

Adept at cultivating positive & genuine relationships to boost both productivity and client satisfaction.

Overview

11
11
years of professional experience

Work History

Fitness Instructor

HOT 8 YOGA
12.2022 - Current
  • Educated clients on the benefits of a consistent yoga practice for stress reduction, improved flexibility, and overall mental clarity.
  • Provided guidance and instruction on breathing techniques, meditation and other elements of yoga practice.
  • Offered one-on-one or small-group instruction for students needing additional attention and support.
  • Maintained positive relationships with class members through personalized and knowledgeable service.
  • Enriched students'' understanding of holistic health by weaving yogic philosophy into lessons alongside practical movement instruction.

Office Manager

MST CENTRAL COAST WELDING
01.2017 - Current
  • Maintained accurate financial records by reconciling accounts payable/receivable transactions regularly to ensure balanced budgets.
  • Enhanced team productivity by delegating tasks effectively and overseeing daily workflow.
  • Streamlined office operations by implementing efficient filing systems and organizational strategies.
  • Served as a liaison between upper management and staff members, facilitating open channels of communication to address concerns or issues promptly.
  • Developed comprehensive policy manuals outlining procedures and guidelines, contributing to a well-organized workplace culture.
  • Coordinated office events and meetings, ensuring timely execution and optimal scheduling for all participants.

Assistant Manager

Pizzeria Delfina
04.2014 - 01.2018
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Assisted in farm-to-table fine dining events, on site & off-site caterings, & full restaurant buyouts.
  • Monitored cash intake and deposit records, log of the day, labor reports, & daily inventory check.
  • Maintained a clean, safe, and organized environment to enhance not only the customer experience, but also all working staff.
  • Developed strong working relationships with staff, fostering a positive work environment.

Shift Lead Supervisor

The Plant Cafe Organic
05.2013 - 10.2017
  • Worked as a hostess, food runner, bartender, food prep, server, and shift lead supervisor.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Enforced company policies and regulations with employees.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.

Education

Associate of Arts - Social Studies

College of San Mateo
San Mateo, CA

Skills

  • Guest service
  • Organization
  • POS System Operation
  • Menu Memorization
  • High-volume dining
  • Safe Food Handling
  • Quality Control
  • Food and beverage pairings
  • Suggestive Selling
  • Hospitality and accommodation

Languages

Spanish
Native or Bilingual

Timeline

Fitness Instructor

HOT 8 YOGA
12.2022 - Current

Office Manager

MST CENTRAL COAST WELDING
01.2017 - Current

Assistant Manager

Pizzeria Delfina
04.2014 - 01.2018

Shift Lead Supervisor

The Plant Cafe Organic
05.2013 - 10.2017

Associate of Arts - Social Studies

College of San Mateo

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ATZIRY VAZQUEZ