Aubrey Balcom

• Planned, prepared, and taught lesson plans for students K-6th grade, giving students individual support.
• Environmental Educator for week long summer programming. Hiking and overnight camping guide for summer field programs.
• ACES classroom teacher for Crystal River Elementary School (CRES)- Kindergarten and 1st grade lead, planned full spectrum of curriculum.
• Created interactive lessons and activities to engage student interest and curiosity in environmental conservation concepts.
• Researched new technologies, strategies and field applications to promote environmental sustainability.

• Summer 2020: TeamWorks Crew Leader
• Youth crew leader for trail and ecological restoration crew across the front range of Colorado.
• Partnered with local land management agencies and non-profits to lead crew in completing projects such as: fire mitigation, trail building and maintenance, watershed restoration, noxious weed removal and light construction.
• Trained crew members in equipment use and maintenance with ongoing support for skills development.
• Supported two Crew Leaders in Training throughout the entire season with progressive responsibility assignment, project management coordination, and performed regular performance evaluations.
• August 2020- December 2021: Program Manager (Outdoor Leadership Focus)
• Outdoor Leadership program content creation and lesson planning for youth ages 12-20.
• Planned all logistics and led overnight camping trips, rock climbing groups, hiking trips, etc.
• Outdoor leadership gear library manager.
• Rock climbing program guide: Fall 2020, Spring 2021
• Advisor and teacher at Chinook West High School.
• TEENS, Inc. teen center Manager.
• Youth Leadership Academy (YLA) advisor.
• Managed hiring, training, supervision, and professional development of Peer Supervisor work program.

• Backpacking guide on overnight all women's backpacking trip (groups of up to 12 people) in the Indian Peaks Wilderness, Colorado.
• All pre-trip preparations including meal planning, gear, logistics, route planning, lesson planning
• Responsible for all meal preparations and cleanup during the trip.
• Offered physically and emotionally safe and supportive environment for education, cooperation and fun utilizing hands-on activities to foster individual growth.
• Delivered effective safety debriefings to guests to promote safe environment.
• Built personal relationships with guests to promote positive experiences.
• Utilized effective communication and problem-solving skills to quickly resolve issues.

• Cultivated and strengthened lasting client relationships using strong conflict resolution and dynamic communication skills to build connections and nurture relationships.
• Responded to customer calls and emails to answer questions about membership packages and services. Liaison for all member operations including billing, sales, enrollment, etc.
• Fleet operations management including 52 vehicles in network across Boulder and Denver.
• Successfully managed software for tracking and monitoring member fleet usage.
• Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.

• Organized photoshoots for product, including models, photography, editing and final presentation of portfolios.
• Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
• Responded to customer calls and emails to answer questions about products, warranties, and services.

Halsa Chiropractic Clinic Manager (2014-2016): Marlow, England

Waitress Positions:

• London & Pangbourne, England
• Melbourne, Australia
• South Lake Tahoe, California

• Summer 2007: Counselor in the Theater Dept
• Full time bunk counselor for girls 13-16 years old in 2007.
• Summer's 2008, 2011, & 2012: Group Leader
• Promoted to Group Leader for summers 2008, 2011, 2012- Main supervisor for 15-20 counselors and 70-90 campers
• Led High School Leadership week long trips 2008, 2011, 2012.
• Guided counselors in developing skills and strategies for dealing with problems.
• Provided leadership in emergency situations in accordance with guidance and policy.

• Planted crops in fields, helping farmers distribute seeds and plan harvesting schedules.
• Monitored fields for pests, weeds and diseases and applied fertilizer, herbicides and pesticides.
• Harvested fruits and vegetables and prepared for sale or shipping.