Aubrey Beard

• Maintained clean and organized work areas at all times to bring safety and quality to my preparation process.
• Memorized how to prepare over 45 different menu items as well as prepared each meal in twenty minutes or less.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Enhanced customer satisfaction by promptly addressing concerns and providing quick solutions.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

Contact information

Employer: Jessica Heuser-Meggitt

Phone Number: 419-602-9409