
I worked for 3 years at Bowers Market in Corvallis, Mt. They relied on me to finish orders quickly on the grill, restock, and prep food and clean the deli area every evening. Later, I opened the bakery and deli on the morning shifts, cashiering and restocking and cleaning for the next shift.
After Bowers, I decided to start a cleaning business with a partner, learning financial and business efficiency skills, committing with many clients and jobs. At the end of 2 years, my partner moved out of state and our business was resolved.