Audra Kennedy

Fried chicken wings for the wing bar. Fried tenders, potato wedges, and hand battered buttermilk chicken for the hot bar. Prepared salads, sandwiches, chicken salad. Prepared catering platters for customer orders.

• Ensured compliance with food safety regulations and company standards consistently.
• Maintained cleanliness of work areas throughout shift.
• Provided excellent customer service to foster satisfaction and loyalty.
• Ensured compliance with health regulations related to food handling and storage.
• Provided excellent customer service by answering questions about products or taking orders from customers.
• Assisted customers with product selections and provided excellent service.