
Culinary professional with demonstrated expertise in leading kitchen operations and crafting innovative menus. Strong focus on team collaboration and achieving results, adaptable to changing needs. Adept in food preparation, kitchen management, and maintaining high standards of cleanliness and safety. Known for reliability, creativity, and results-driven approach in fast-paced environments.
First Aid and CPR certification
Cottage Food Safety License
Food and beverage operation
Recipe creation
Hospitality and professionalism