Audrey Murray
Grundy Center,IA
Summary
I have been a cook & a dietary aide in nursing home for the last 4 years! I enjoy all of my residents and look forward to hear all of their ideas and compliments on all the food!
I was a cashier & also worked on the floor at Blain’s I loved doing both as I got to interact with people on either thing I was doing!
I am very interested in exploring new jobs and learning how to do new things!
Overview
7
7
years of professional experience
Work History
Cook
Grundy Care Center
Grundy Center, IA
06.2020 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Monitored stock levels of food items and ordered more when necessary.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Organized storage areas for efficient usage of space.
- Ordered supplies as needed for the kitchen.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adhered to food safety standards when storing and preparing foods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Resolved customer complaints regarding food quality or services provided.
- Supervised and trained kitchen staff on proper preparation techniques.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up and performed initial prep work for soups, sauces and salads.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Managed portion control using correct utensils during preparation and plating.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Cashier
Blains Farm and Fleet
Cedar Falls, Iowa
11.2017 - 02.2018
- Processed returns and exchanges of merchandise in accordance with store policies.
- Conducted price checks for special orders or discounts as requested by customers.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
- Assisted customers over the phone regarding store operations, product information and order placement.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Answered customer inquiries regarding store policies and procedures.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Greeted customers and answered any questions they had about the store's products and services.
- Stocked shelves with merchandise when needed.
Education
Some of High School Completed Up To 9th Grade -
Expo Alternative
Waterloo, IASkills
- Good People Skills
- Very outgoing
- Always willing to help
- Always asking questions
Timeline
Cook
Grundy Care Center
06.2020 - Current
Cashier
Blains Farm and Fleet
11.2017 - 02.2018
Some of High School Completed Up To 9th Grade -
Expo Alternative