Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Audrey Myers

Pensacola,FL

Summary

Outgoing and motivated service worker with excellent interpersonal communication strengths. Solid experience processing payments, handling food and meeting customer demands with diligent and well-organized mentality. Certified in safe food handling. Determined to work in animal care and study veterinary science.

Overview

3
3
years of professional experience

Work History

Barista

Black Bear Cafe
05.2023 - 12.2023


  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Increased repeat business by providing exceptional customer service and building rapport with patrons.
  • Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
  • Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
  • Implemented sustainable practices such as waste reduction initiatives, contributing to the cafe''s environmental responsibility goals.

Food Runner

Red Fish Taco
08.2022 - 04.2023
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
  • Enhanced dining experience by attentively responding to guest requests and providing accurate information about menu items.
  • Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
  • Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.

Restaurant Hostess

Farm And Fire
06.2021 - 09.2021
  • Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
  • Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
  • Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
  • Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
  • Communicated clearly with kitchen staff about guest needs and dietary restrictions, ensuring accurate orders were prepared as requested.

Education

Bachelor of Science - Biology

The University of West Florida
Pensacola, FL
05.2025

Associate of Arts -

Northwest Florida State College
Niceville, FL
12.2023

Skills

  • Exceptional customer service
  • Safe Food Handling Practices
  • Professional Demeanor
  • Opening and closing duties
  • Cash Handling
  • POS System Operation
  • Conflict Resolution
  • Cleanliness and hygiene
  • Judgment and Decision Making

Languages

American Sign Language

Timeline

Barista

Black Bear Cafe
05.2023 - 12.2023

Food Runner

Red Fish Taco
08.2022 - 04.2023

Restaurant Hostess

Farm And Fire
06.2021 - 09.2021

Bachelor of Science - Biology

The University of West Florida

Associate of Arts -

Northwest Florida State College
Audrey Myers