Audrey Poeschel
Coos Bay
Summary
Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.
Overview
18
18
years of professional experience
Work History
Server, Cook
The Pizza House
Happy Camp
02.2025 - 05.2025
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Executed proper techniques when preparing menu item ingredients.
- Followed established procedures and requirements for safe food handling, storage and service.
- Set up and performed initial prep work for soups, sauces, and salads.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared ingredients for a consistent product.
- Checked quality of food products to meet high standards.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Took orders from customers accurately and in a timely manner.
- Followed health safety guidelines when preparing and serving food products.
VIP Hostess
Minks Las Vegas
Las Vegas
10.2021 - 12.2024
- Displayed excellent customer service skills at all times while interacting with guests.
- Informed management of any customer complaints or issues that arose during shifts.
- Greeted guests upon arrival and ensured their satisfaction with the overall experience.
- Assisted in resolving conflicts between customers or staff members when necessary.
- Developed strong relationships with clients by responding promptly to inquiries, requests, and concerns.
- Escorted VIPs through the facility while providing detailed information about services offered.
VIP Hostess
Crazy Horse III
Las Vegas
05.2010 - 02.2020
- Displayed excellent customer service skills at all times while interacting with guests.
- Informed management of any customer complaints or issues that arose during shifts.
- Greeted guests upon arrival and ensured their satisfaction with the overall experience.
- Assisted in resolving conflicts between customers or staff members when necessary.
- Developed strong relationships with clients by responding promptly to inquiries, requests, and concerns.
- Escorted VIPs through the facility while providing detailed information about services offered.
- Provided information about available services and amenities to VIP clients.
Bakery Assistant
Mamma Mia Trattoria
Portland
06.2007 - 09.2007
- Ensured that all safety protocols were followed while working in the bakery area.
- Maintained a clean and organized work area throughout the shift.
- Monitored expiration dates on ingredients and finished products.
- Baked cookies, muffins, breads, tarts, pies, cupcakes and other desserts.
- Mixed batters according to specific recipes, ensuring accuracy in measurements.
- Maintained a clean and sanitary work area throughout the day.
- Weighed ingredients and monitored temperatures during baking processes.
- Followed recipes to ensure consistent quality of finished products.
- Worked closely with head baker to plan daily production schedules.
- Assisted in the preparation of dough for cakes, pies and other baked goods.
Education
Associate of Arts - Baking And Patisserie
Le Cordon Bleu College of Culinary Arts of Portlan
Portland, OR09-2006
Skills
- Food preparation
- Attention to detail
- Menu knowledge
- Quality control
- Health safety compliance
- Order management
- Consistency of products
Languages
English
Professional
Spanish
Limited
Sign language
Limited
Timeline
Server, Cook
The Pizza House
02.2025 - 05.2025
VIP Hostess
Minks Las Vegas
10.2021 - 12.2024
VIP Hostess
Crazy Horse III
05.2010 - 02.2020
Bakery Assistant
Mamma Mia Trattoria
06.2007 - 09.2007
Associate of Arts - Baking And Patisserie
Le Cordon Bleu College of Culinary Arts of Portlan