Dynamic and results-oriented hospitality leader with over 4 years of experience in restaurant operations, sales strategy, and team leadership. Proven track record of driving revenue growth, streamlining workflows, and effectively managing high-performing teams in fast-paced settings. Skilled at utilizing data-driven insights to enhance efficiency and elevate customer experience. Currently excelling as Assistant General Manager at Tacodeli, overseeing daily operations, fostering staff development, and facilitating cross-functional collaboration. Solid background in business administration, with a strong commitment to innovation, effective people management, and sustainable organizational advancement.
SIE
Series 65