AUMKAR CHADHA
Miami ,FL
Overview
12
12
years of professional experience
1
1
Certification
Work History
Warehouse Operational Manager/ Logistics
PricePointPerfumes
Sunrise, FL
06.2024 - 04.2025
- Plan work schedules and assign duties to maintain adequate staff for effective performance of activities and response to fluctuating workloads
- Collaborate with workers and managers to solve work-related problems
- Transmit and explain work orders to laborers
- Review work throughout the work process and at completion to ensure that it has been performed properly
- Check specifications of materials loaded or unloaded against information contained in work orders
- Inform designated employees or departments of items loaded or problems encountered
- Examine freight to determine loading sequences
- Assess training needs of staff and arrange for or provide appropriate instruction
- Schedule times of shipment and modes of transportation for materials
- Estimate material, time, and staffing requirements for a given project, based on work orders, job specifications, and experience
- Shipping/handling all orders
- Tracking all shipments coming in and out
- Sales Expert
- Sending emails to customers
Line Cook
Delilah's
Miami
02.2023 - 09.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Handling team members to execute dishes with high volume
Warehouse Operations Manager
Price Point Perfumes
SUNRISE, FL
06.2020 - 08.2023
- Plan work schedules and assign duties to maintain adequate staff for effective performance of activities and response to fluctuating workloads
- Collaborate with workers and managers to solve work-related problems
- Transmit and explain work orders to laborers
- Review work throughout the work process and at completion to ensure that it has been performed properly
- Check specifications of materials loaded or unloaded against information contained in work orders
- Inform designated employees or departments of items loaded or problems encountered
- Examine freight to determine loading sequences
- Assess training needs of staff and arrange for or provide appropriate instruction
- Schedule times of shipment and modes of transportation for materials
- Estimate material, time, and staffing requirements for a given project, based on work orders, job specifications, and experience
Line Cook/ Jr Sous Chef/ Sous Chef
MAMEY
Coral Gables, FL
09.2022 - 02.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Ordered and received all orders for the restaurant
- Coordinated duties to each member of the team to handle tasks
Chef De Partie
Good Spirits
SUNRISE, FL
10.2018 - 03.2020
- Season and cook food according to recipes or personal judgment and experience
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Portion, arrange, and garnish food, and serve food to waiters or patrons
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- Coordinate and supervise work of kitchen staff
- Prepare relishes and hors d'oeuvres
Prep/Line Cook
Grand Lux Cafe
Plantation, FL
10.2017 - 03.2020
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
- Portion and wrap the food, or place it directly on plates for service to patrons
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
Assistant Saucier
Signature Grand
Davie, FL
01.2017 - 05.2019
- Turn or stir foods to ensure even cooking
- Portion, arrange, and garnish food, and serve food to waiters or patrons
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
Warehouse Associate
AB Diversified
Sunrise, FL
10.2013 - 03.2017
- Collaborate with workers and managers to solve work-related problems
- Check specifications of materials loaded or unloaded against information contained in work orders
- Inform designated employees or departments of items loaded or problems encountered
- Examine freight to determine loading sequences
Skills
- Spanish - Business Level Speaking
- Inventory Data Management
- Time Management skills
- Team Management skills
Certification
Fork Lift
Timeline
Warehouse Operational Manager/ Logistics
PricePointPerfumes
06.2024 - 04.2025
Line Cook
Delilah's
02.2023 - 09.2024
Line Cook/ Jr Sous Chef/ Sous Chef
MAMEY
09.2022 - 02.2023
Warehouse Operations Manager
Price Point Perfumes
06.2020 - 08.2023
Chef De Partie
Good Spirits
10.2018 - 03.2020
Prep/Line Cook
Grand Lux Cafe
10.2017 - 03.2020
Assistant Saucier
Signature Grand
01.2017 - 05.2019
Warehouse Associate
AB Diversified
10.2013 - 03.2017