Summary
Overview
Work History
Education
Skills
Timeline
AUNG ZIN

AUNG ZIN

Hickory HIlls

Summary

Experienced sushi chef skilled in fish preparation, inventory management, and knife skills. Committed to enhancing kitchen efficiency and customer satisfaction through staff training and workflow optimization.

Overview

18
18
years of professional experience

Work History

Local Sushi Chef

AFC Sushi
07.2024 - Current
  • Prepared high-quality sushi using authentic techniques and fresh ingredients.
  • Trained junior staff on sushi preparation and presentation standards.
  • Streamlined kitchen workflows to enhance service efficiency during peak hours.
  • Developed new menu items to reflect seasonal ingredients and customer preferences.

Grocery Clerk

Jewel Food Stores
05.2021 - 07.2024
  • Assisted customers with product selection and inquiries, enhancing shopping experience.
  • Maintained cleanliness and organization of sales floor, ensuring compliance with company standards.
  • Operated cash register efficiently, processing transactions accurately and swiftly.
  • Collaborated with team members to restock shelves promptly, improving product availability.

Sushi Chef

Wabisan Asian Foods LLC
12.2014 - 03.2021
  • Crafted high-quality sushi using traditional techniques and fresh ingredients.
  • Managed inventory levels to ensure availability of essential sushi components.
  • Trained new staff on sushi preparation methods and kitchen safety protocols.
  • Developed unique sushi rolls, enhancing menu offerings and customer satisfaction.

Room Attendant

Carnival Cruise Lines
05.2008 - 09.2014
  • Maintained cleanliness and organization of guest cabins to ensure high standards of hygiene and comfort.
  • Collaborated with housekeeping team to streamline room preparation processes and enhance efficiency.
  • Inspected rooms for maintenance issues, reporting concerns promptly to ensure guest satisfaction.
  • Trained new staff on cleaning protocols and safety standards to uphold operational excellence.

Education

Bachelor of Science -

Dagon University, Yangon,Burma(Myanmar)
04-2007

Skills

  • Fish preparation
  • Inventory management
  • Sushi rice preparation
  • Knife skills

Timeline

Local Sushi Chef - AFC Sushi
07.2024 - Current
Grocery Clerk - Jewel Food Stores
05.2021 - 07.2024
Sushi Chef - Wabisan Asian Foods LLC
12.2014 - 03.2021
Room Attendant - Carnival Cruise Lines
05.2008 - 09.2014
Dagon University - Bachelor of Science,
AUNG ZIN