Aurora Diaz Rodiguez

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.

It’s an oil ware house I did every thing there pour oil in small containers order picker shipping

• Sealed, packed, labeled and affixed postage on packages to prepare materials for shipping, utilizing postage meters, and sealing tools.
• Expedited order processing time through effective organization and prioritization of tasks.
• Reduced shipping errors by meticulously verifying package contents and ensuring accurate labeling.
• Ensured safe working conditions by adhering to company policies and promptly addressing potential hazards.
• Sustained a clean work environment following workplace safety guidelines to prevent accidents or injuries on the job site.
• Unpacked and examined incoming shipments to record shortages, rectify damages and reject damaged items.