Hardworking Bartender/Server with experience in casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
5
5
years of professional experience
Work History
Bartender
Barge295
Seabrook, TX
04.2022 - Current
Receives orders from patrons
Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered
Ensures that fruits are prepared ahead of the opening of the bar
Maintains the bar and keeps it clean and organized
Handling money, ensuring the cash drawer is where is needs to be for the day
Dealing with any problems that occurs and solving them in the best way possible
Making sure the bar is closed down in a clean and organized manner, ensuring a good work environment for the opener the next day.
Was in charge of making name cards for customers tables for concerts
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Kept bar presentable and well-stocked to meet customer needs.
Obtained cash bank and stocked service bar to prepare for operation.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Served high customer volumes during special events, nights, and weekends
Server
Tookies Seafood
Seabrook, TX
05.2019 - 08.2022
Attended to customers' needs in friendly ways, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service
Used slow periods to restock supplies, ice, trays, and delivery bags.
Bussed and reset tables to keep dining room and work areas clean.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Explained menu items and suggested appropriate options for food allergy concerns.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Answered customers' questions, recommended items, and recorded order information.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Increased sales significantly by upselling higher-end products to customers.
Checked guests' identification before serving alcoholic beverages.
FOH and BOH
The Backyard Seabrook
Seabrook, TX
12.2018 - 05.2020
Key responsibilities at this establishment was making sure the restaurant was in peak conditions when opening up and closing down
Deliver food to tables, take food and drink orders, delivers alcoholic/ non-alcoholic beverages, help in the kitchen when needed, clean the kitchen as well as count and handle money
Take care of customers, resolve problems when occurred.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Performed cash handling activities and secured nightly bank deposits.
Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
Resolved guests complaints while maintaining positive customer environment.
Collaborated with chefs to create seasonal menus and promotional offers.