Aurora Susana De Anda
Pawnee,TX
Summary
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
6
6
years of professional experience
1998
1998
years of post-secondary education
Work History
Cook Shift Leader
Pawnee pit stop
Pawnee, Texas
03.2022 - 07.2025
- Prepared meals efficiently in a high-demand restaurant environment, ensuring quality and consistency.
- Ensured kitchen staff followed health and safety regulations.
- Enforced sanitation policies and procedures throughout the kitchen area.
Front Desk Receptionist
Hampton Inn By Hilton
Kenedy, Texas
07.2019 - 02.2022
- Generated monthly reports summarizing sales activities, customer feedback surveys and other relevant data.
- Reconciled daily financial transactions against cash receipts at the end of each day's business activity.
- Prepared conference rooms prior to meetings by arranging furniture layout, setting up audio-visual equipment and ensuring refreshments are available if required.
Education
Eugenio Aguirre Benavides
Torreon, Coahuila Skills
- Meal preparation
- Kitchen management
- Food safety compliance
- Sanitation enforcement
- Inventory control
Timeline
Cook Shift Leader
Pawnee pit stop
03.2022 - 07.2025
Front Desk Receptionist
Hampton Inn By Hilton
07.2019 - 02.2022
Eugenio Aguirre Benavides