Austin Ables

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Culinary arts certification.
• Trained kitchen staff to perform various preparation tasks under pressure.

• Expanded knowledge of fabrication processes through exposure to diverse tasks throughout the apprenticeship period.
• Continuously sought feedback from supervisors regarding performance improvements needed for successful progression toward journeyman status.
• Welded parts using arc, gas-shielded arc, submerged arc and gas equipment.

•Directed people what to do and where to go and ensured their safety.

• Enhanced team productivity by providing ongoing coaching, guidance, and support to service technicians.