Austin Abraham

Video Editor.

• Worked closely with publishing team members to meet deadlines.
• Developed creative treatments for video projects based on client needs.
• Implemented visual effects, animation, color correction techniques, and audio mixing to enhance the overall quality of videos.
• Optimized video files for multiple platforms such as YouTube, Vimeo, Facebook, Instagram .
• Worked closely with producers and directors on a variety of projects from concept through delivery stages.

Photographer / Photo Editing

• Maintain photography equipment including cameras, lenses, lighting gear, tripods.
• Work closely with editors and designers to create desired effects in post production editing.
• Organized photo shoots to ensure appropriate equipment was available on-site.
• Utilized specialized computer programs such as Adobe Creative Suite to edit photos according to client specifications.

Broadcasting

• Edited video footage to create a cohesive story line for broadcast.
• Coordinated production elements, including lighting, camera angles, graphics, and sound levels prior to broadcast.
• Selected appropriate music or sound effects to accompany broadcasts.
• Operated cameras during live broadcasts when necessary.
• Compiled data from various sources to create reports for management review.

Camera crew.

• Assisted with rigging cameras, setting up stands and adjusting camera angles as needed.
• Attended pre-production meetings to discuss project goals and objectives.
• Reviewed scripts and storyboards prior to filming to develop an understanding of the overall vision for the project.
• Compiled collections of multiple photographs into one cohesive piece.

• Collaborated with other trainers to ensure a safe workout environment for all gym patrons.
• Facilitated team building activities that encouraged positive interaction among members while promoting physical fitness objectives.

• Performed opening and closing duties as assigned by management.
• Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
• Maintained a clean work environment by adhering to sanitation policies and procedures.
• Followed all safety guidelines while handling sharp objects like knives or forks.