Dynamic professional with a strong background in animal welfare and customer relations, demonstrated through successful dog breeding and food truck operations. Proven leadership and attention to detail led to efficient workflows and enhanced customer engagement at X Fusion. Committed to excellence in care and service, ensuring high standards and satisfaction.
Work History
Dog Breeder
3 Years 5 Months
Self-employeed | 05.2023 - Current
Managed breeding schedules and paired dogs based on health, temperament, and pedigree standards.
Monitored pregnancies, whelping, and newborn puppy care to support healthy litter development.
Maintained kennel cleanliness, sanitation, and safe housing conditions for dogs and puppies.
Administered feedings, water, grooming, and daily care routines for breeding stock.
Food Truck Operator
1 Year 8 Months
Self-employeed | 08.2021 - 04.2023
Prepared menu items following food safety standards and portion guidelines.
Operated cooking equipment, POS system, and mobile service workflow efficiently.
Managed daily inventory, restocked supplies, and organized storage for service readiness.
Set up and broke down truck service area for scheduled routes and events.
Sales Associate
1 Year 2 Months
X Fusion | 08.2019 - 10.2020
Assisted customers with product selection, recommendations, and purchase decisions
Processed POS transactions, returns, and exchanges accurately and efficiently
Maintained organized sales floor displays to support product visibility
Communicated product features and promotions to improve customer engagement
Truck Unloader
1 Year 1 Month
Target | 08.2016 - 09.2017
Unloaded inbound trailers and sorted merchandise for accurate backroom distribution.
Scanned cartons using handheld devices to verify shipment contents and inventory placement.
Separated damaged freight and reported discrepancies to maintain stock accuracy.
Staged pallets and organized overflow merchandise for efficient replenishment workflows.
Dishwasher
1 Year
Sonnys Real Pit BBQ | 09.2015 - 09.2016
Scrubbed dishes, utensils, and cookware to maintain sanitary kitchen standards.
Organized clean dishware and cooking equipment for quick access during service.
Loaded and unloaded commercial dishwasher to support efficient cleanup workflows.
Refilled soap, sanitizer, and supplies to keep cleaning stations stocked.