Austin Burd
Saline,MI
Summary
Experienced line cook with a proven track record at Marble Room Cleveland, excelling in food preparation and quality control. Highly motivated and detail-oriented, I implemented process improvements that enhanced kitchen efficiency and reduced waste. Skilled in food safety and sanitation, I consistently deliver high-quality dishes, maximizing customer satisfaction during peak service periods.
Overview
2026
2026
years of professional experience
Work History
Line Cook
Marble Room Cleveland
Cleveland, OH
01.2022 - 02.2026
- Prepared and cooked a variety of dishes following standardized recipes.
- Ensured food safety and sanitation standards were consistently met.
- Coordinated with kitchen staff to maintain efficient workflow during peak service periods.
- Assisted in inventory management, tracking supplies to minimize waste.
- Trained new line cooks on kitchen procedures and equipment usage.
- Monitored cooking times and temperatures to ensure optimal flavor and texture of dishes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Knights Steakhouse
Ann Arbor, MI
01.2019 - 2022
- Collaborated with chefs to develop daily specials based on seasonal ingredients.
- Implemented process improvements to enhance food presentation and quality consistency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Angelos Breakfast
Ann Arbor, MI
2016 - 2019
- Prepared high-quality dishes in accordance with menu specifications and standards.
- Operated kitchen equipment safely and efficiently, ensuring cleanliness and organization.
- Assisted in inventory management by tracking stock levels and ordering supplies as needed.
- Collaborated with team members to streamline kitchen operations and improve service speed.
- Implemented process improvements that enhanced overall kitchen efficiency and reduced waste.
Education
High School Diploma -
Saline High School
Saline, MISkills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Food preparation
Food safety knowledge
Kitchen sanitization
Knife skills
Following cooking methods
Quality control
Timeline
Line Cook
Marble Room Cleveland
01.2022 - 02.2026
Line Cook
Knights Steakhouse
01.2019 - 2022
Line Cook
Angelos Breakfast
2016 - 2019
High School Diploma -
Saline High School