Austin Cangiamilla

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Planned and directed high-volume food preparation in fast-paced environment.
• Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
• Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
• Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Completed rush deliveries on tight timetables to satisfy customer needs.
• Upheld high standards of professionalism while representing the company during interactions with customers, vendors, and other stakeholders.

Created an innovative outdoor accommodation service.

Contributed to the upbringing of dogs on the premises.

Removed debris efficiently to maintain cleanliness.

• Paid attention to detail while completing assignments.
• Organized and detail-oriented with a strong work ethic.
• Passionate about learning and committed to continual improvement.

• Navigated complex urban environments to deliver packages safely and efficiently.
• Contributed to team success by consistently meeting or exceeding daily delivery targets.
• Assisted drivers in loading and unloading trucks for streamlined delivery processes.
• Safeguarded packages from damage during transit by following proper handling
• Demonstrated excellent time management skills, prioritizing urgent deliveries without sacrificing quality of service.
• Assisted customers in resolving any discrepancies between orders placed and items received upon delivery.

• Demonstrated adaptability by quickly learning new techniques and equipment when required, increasing overall productivity on job sites.
• Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
• Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
• Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Loaded and removed debris from sites to keep areas clean and avoid safety concerns.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff
• Followed orders from head chef to establish productive and timely preparation of meals.