Austin Carrick

• Completed pre-trip and post-trip bus inspections and documented info in vehicle logs.
• Demonstrated professionalism at all times while engaging with students, parents, colleagues, and administrators alike during daily duties.
• Provided a positive environment for students during transportation, fostering respectful interactions and promoting good behavior.
• Assisted in maintaining bus cleanliness with regular sanitizing and disinfecting.
• Transported passengers safely along prescribed routes according to tight schedules.
• Enhanced student safety by strictly adhering to bus routes and schedules, as well as enforcing established behavior guidelines.
• Ensured proper bus equipment functionality through regular checks of lights, signals, mirrors, brakes, tires, and other essential components.
• Complied with all relevant state and federal regulations regarding school transportation services, ensuring the safety and well-being of students at all times.
• Obeyed federal, State and local traffic laws and regulations to enable safe transportation outcomes for participants.
• Developed positive relationships with students, faculty and parents to support continuous rapport and communication.
• Demonstrated strict adherence to safety regulations and traffic laws to safeguard passengers.
• Adapted quickly to unexpected situations such as road closures or detours while maintaining composure under pressure to ensure timely arrivals at destinations.
• Reported vehicle maintenance and repair issues to appropriate personnel for timely resolution.
• Maintained accurate records of student pick-ups and drop-offs, ensuring proper documentation for school administration purposes.
• Collaborated with school administrators to address any behavioral issues arising during transportation effectively.
• Adhered to scheduled routes and accomplished timely drop-offs and pick-ups to comply with preset route criteria.
• Maintained State driver's license to enable legal operation of school buses for student transport, field trips, and other purposes.
• Assisted in emergency preparedness drills, demonstrating appropriate evacuation procedures to students and staff members.
• Communicated information to parents to promote good communication and transparency.
• Participated in ongoing training programs to maintain up-to-date knowledge of industry best practices and safety regulations.
• Upheld high standards of cleanliness for the school bus interior by performing regular cleaning tasks after each trip.
• Improved on-time performance with efficient route planning, taking into consideration traffic patterns and weather conditions.
• Coordinated closely with colleagues during field trips or special events to provide seamless transportation services for all participants involved.

• Welded in flat, horizontal, vertical, and overhead positions.
• Maintained clean working environment by consistently organizing tools and equipment, promoting workplace safety.
• Demonstrated versatility in various welding methods including MIG, TIG, Stick, and Flux Core Welding techniques.
• Fabricated shop parts directly from blueprints.
• Inspected welds and checked critical measurements to meet specifications.
• Operated hoists, cranes, and power tools to dismantle equipment to find and remove defective parts.
• Clamped, held, tack-welded, heat-bent and bolted component parts to achieve required configurations and positions.
• Prepared welding equipment to perform advanced welding work.
• Enhanced welding quality by following precise welding procedures and maintaining proper equipment settings.
• Removed and repaired unacceptable welds with air arc and grinder to meet quality guidelines.
• Utilized blueprints and diagrams to compare finished products against design specifications.
• Reduced workplace accidents through strict compliance with safety regulations and guidelines.
• Increased production efficiency with expert time management skills and adherence to project deadlines.
• Delivered high-quality customer service as a reliable and skilled welder, contributing to positive company reputation and repeat business.
• Assisted in blueprint reading and interpretation for accurate alignment of parts during assembly process.
• Completed welding projects using gas tungsten arc, gas metal arc, flux-cored arc, plasma arc, and shielded metal arc equipment.
• Optimized material usage by accurately measuring and cutting required components prior to welding.
• Collaborated with team members for seamless project execution, improving overall productivity.

Same as golden corral

• Responsibilities include keeping up with all the food on the food bar. cooking all types of food from different pastas all the way up to lobsters.
• Executed the baking process for diverse products such as breads, rolls, cakes, and pastries.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
• Coordinate and supervise work of kitchen staff.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Keep records and accounts.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Plan and price menu items.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Prepare relishes and hors d'oeuvres.
• Season and cook food according to recipes or personal judgment and experience.
• Substitute for or assist other cooks during emergencies or rush periods.
• Turn or stir foods to ensure even cooking.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.