Austin Charlier

• Kept the kitchen area neat and clean by removing trash and debris.
• Followed supervisor instructions to complete tasks on time.
• Kept the work area clean, dry, and free of debris to prevent accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

• Completed tasks punctually by adhering to supervisor instructions.
• Maintained cleanliness in kitchen areas by organizing supplies and disposing of trash.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

• Managed collection of dirty dishes while restocking clean dishware efficiently.
• Ensured cleanliness and hygiene standards by washing dishes and kitchen equipment thoroughly.
• Maintained organized dishware inventory through effective restocking practices.
• Executed tasks according to supervisor instructions to meet deadlines.

Executed comprehensive exterior detailing for vehicles, including tire and engine cleaning.

• Prepared brand new cars for display on the lot to enhance presentation.
• Maintained clean, organized work environment to promote efficiency and safety.
• Adhered to safety protocols for proper handling of chemicals during detailing procedures.
• Utilized eco-friendly products in detailing processes to support sustainability initiatives.

• Engaged in ongoing training sessions to remain updated on industry trends and stocking best practices.
• Adapted swiftly to new product lines and store layout changes, minimizing disruption to customer experiences.

• Collaborated with team members to consistently meet daily quotas and enhance productivity on the line.
• Adapted swiftly to changing production schedules, managing workload to achieve deadlines.