Austin Coldiron
Cincinnati,OH
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
Work History
Cook Manager
The Little Harbor Club
2023.06 - 2023.08
- Returned for 2nd Summer. Promoted to Manager.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Cook
The Little Harbor Club
2022.06 - 2022.08
- Country Club in Northern Michigan. Lived on-site in staff housing.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Showcased creativity in garnishing dishes, adding visual appeal that enhanced overall dining experience for guests.
- Followed orders from head chef to establish productive and timely preparation of meals.
Equipment Wrangler
CHI Roofing
2021.05 - 2021.08
- Improved horse handling skills by implementing safe and effective techniques for daily care and training.
- Enhanced guest experience with engaging trail rides, incorporating local history and wildlife information.
- Maintained a clean and organized stable environment, ensuring the comfort and well-being of horses and guests.
- Developed strong relationships with clients through excellent communication and customer service skills.
Pizza Tosser
Dewey's Pizza
2020.01 - 2020.08
- Enhanced pizza quality by consistently applying toppings with precision and attention to detail.
- Streamlined topping process for increased efficiency and reduced waste.
- Collaborated with team members to ensure timely order completion and customer satisfaction.
- Maintained a clean, organized workspace for optimal productivity and food safety compliance.
- Delivered excellent customer service through friendly interactions and accurate order fulfillment.
Education
Bachelor of Arts - Communications
Ohio University
Athens, OH05.2025
Skills
- Team Player
- Entrepreneurial Spirit
- Self starter
- Enthusiastically Collaborative!
- Accountable
- Multitasking Abilities
- Time Management
- Staff Training
- Problem Solving
- Organizational Skills
- Relationship Building
- Calm and Pleasant Demeanor
- Detail Oriented
- Self Aware
Affiliations
- Ohio University - Intermural Basketball; Fall '23 CHAMPS!
- Ohio University - - Millfest Committee
Giving
Cross Roads Church - Coffee Bar Volunteer
References
References available upon request.
Timeline
Cook Manager
The Little Harbor Club
2023.06 - 2023.08
Cook
The Little Harbor Club
2022.06 - 2022.08
Equipment Wrangler
CHI Roofing
2021.05 - 2021.08
Pizza Tosser
Dewey's Pizza
2020.01 - 2020.08
Bachelor of Arts - Communications
Ohio University
Similar Profiles
Daija DuncanDaija Duncan
Sous Chef at Hay Harbor ClubSous Chef at Hay Harbor Club
Daquan EadyDaquan Eady
Dishwasher at Harbor ClubDishwasher at Harbor Club
Kyle HorriganKyle Horrigan
Banquet Manager at Basin Harbor ClubBanquet Manager at Basin Harbor Club