Austin Coldiron
Cincinnati,OH
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
Work History
Cook Manager
The Little Harbor Club
Harbor Springs, MI
06.2023 - 08.2023
- Returned for 2nd Summer. Promoted to Manager.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Cook
The Little Harbor Club
Harbor Springs, MI
06.2022 - 08.2022
- Country Club in Northern Michigan. Lived on-site in staff housing.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Showcased creativity in garnishing dishes, adding visual appeal that enhanced overall dining experience for guests.
- Followed orders from head chef to establish productive and timely preparation of meals.
Equipment Wrangler
CHI Roofing
Cincinnati, OH
05.2021 - 08.2021
- Improved horse handling skills by implementing safe and effective techniques for daily care and training.
- Enhanced guest experience with engaging trail rides, incorporating local history and wildlife information.
- Maintained a clean and organized stable environment, ensuring the comfort and well-being of horses and guests.
- Developed strong relationships with clients through excellent communication and customer service skills.
Pizza Tosser
Dewey's Pizza
Cincinnati, OH
01.2020 - 08.2020
- Enhanced pizza quality by consistently applying toppings with precision and attention to detail.
- Streamlined topping process for increased efficiency and reduced waste.
- Collaborated with team members to ensure timely order completion and customer satisfaction.
- Maintained a clean, organized workspace for optimal productivity and food safety compliance.
- Delivered excellent customer service through friendly interactions and accurate order fulfillment.
Education
Bachelor of Arts - Communications
Ohio University
Athens, OH05.2025
Skills
- Team Player
- Entrepreneurial Spirit
- Self starter
- Enthusiastically Collaborative!
- Accountable
- Multitasking Abilities
- Time Management
- Staff Training
- Problem Solving
- Organizational Skills
- Relationship Building
- Calm and Pleasant Demeanor
- Detail Oriented
- Self Aware
Affiliations
- Ohio University - Intermural Basketball; Fall '23 CHAMPS!
- Ohio University - - Millfest Committee
Giving
Cross Roads Church - Coffee Bar Volunteer
References
References available upon request.
Timeline
Cook Manager
The Little Harbor Club
06.2023 - 08.2023
Cook
The Little Harbor Club
06.2022 - 08.2022
Equipment Wrangler
CHI Roofing
05.2021 - 08.2021
Pizza Tosser
Dewey's Pizza
01.2020 - 08.2020
Bachelor of Arts - Communications
Ohio University