Austin Hahn
McKinney,TX
Summary
Seasoned Kitchen Manager and Expo at establishments like 54th Street Restaurant & Drafthouse, showcasing a proven track record in food safety and inventory management, alongside an engaging personality. Excelled in fostering teamwork, reducing food waste, and enhancing customer satisfaction through meticulous attention to detail and effective communication. Dynamic individual with hands-on experience in the food industry and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
6
6
years of professional experience
Work History
Expo
Broken Yolk Cafe
06.2024 - 09.2024
- Managed time effectively during busy periods by prioritizing tasks according to urgency while maintaining outstanding service levels consistently throughout the day''s events .
- Participated actively in post-event debriefs with the organizing team, sharing insights for future improvements in hosting expos successfully.
- Delivered knowledgeable product demonstrations that resulted in increased interest and engagement from attendees.
- Managed crowd control efficiently, maintaining a safe and orderly environment throughout the expo.
- Supported kitchen staff in maintaining cleanliness and organization throughout service hours.
- Ensured order accuracy for guest satisfaction, double-checking plates before delivery.
- Handled high-pressure situations gracefully under stress, ensuring all orders were completed accurately and efficiently.
- Assisted chefs with plating dishes, ensuring a visually appealing presentation for guests.
Kitchen Manager
54th Street Restaurant & Drafthouse
05.2019 - 05.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Line Cook
54th Street Restaurant & Drafthouse
05.2019 - 04.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Another Broken Egg Cafe
08.2018 - 05.2019
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
Education
GED -
Central High School
Keller, TX10.2015
Skills
- Effective Time Management
- Engaging personality
- Exceptional communication
- Multitasking and Organization
- Food Safety
- Inventory Management
- Staff Supervision
- Food Preparation
- Attention to Detail
- Highly motivated
- Active listener
- Professional Attitude
Timeline
Expo
Broken Yolk Cafe
06.2024 - 09.2024
Kitchen Manager
54th Street Restaurant & Drafthouse
05.2019 - 05.2024
Line Cook
54th Street Restaurant & Drafthouse
05.2019 - 04.2020
Line Cook
Another Broken Egg Cafe
08.2018 - 05.2019
GED -
Central High School