Austin Hare

Producing a beef jerky product using commercial dehydrators.

Adhering to all food safety procedures.

Maintaining a clean work environment.

Bagging and sealing beef jerky, preparing the product to be shipped.

Operated a variety of equipment including mowers, tractors, blowers, trimmers, aerators and sprayers.

Utilized power mowers, tillers, aerators, trimmers, and blowers to maintain landscaping.

Utilized chainsaws, grinders, and blades to remove trees and stumps

Provided snow removal using shovels, blowers, and plows.

Maintained equipment by changing blades, oil, and minor repairs.

Provided customer service by addressing any concerns promptly.

Seasonal occupation

Worked with other members of the kitchen staff to ensure efficient service.

Adapted well under pressure in high volume environments while maintaining focus on quality execution.

Proficiently operated various kitchen appliances such as grills, ovens, fryers and other equipment.

Practiced safe food handling procedures in accordance with local health regulations.

Sliced and weighed meats & cheeses to maintain portion control standards.

Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.

Memorized restaurant recipes to accurately and quickly prepare dishes.

Opened and closed kitchen

Oversaw in the daily preparation of food items in accordance with recipes.

Adhered to health and safety standards of the kitchen environment at all times.

Responsible for following established sanitation procedures.