Austin McNeil
Grand Junction,CO
Summary
Dynamic culinary professional with extensive experience at Ocotillo Restaurant, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I effectively manage inventory and streamline operations, ensuring high-quality standards and customer satisfaction. Proficient in food safety and team coordination, I thrive in fast-paced environments while maintaining cleanliness and efficiency.
Overview
7
7
years of professional experience
Work History
Line Cook
Ocotillo Restaurant
Grand Junction, CO
01.2026 - Current
- Prepared and cooked menu items to ensure high-quality standards.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Assisted in inventory management by tracking ingredient usage and replenishment needs.
- Collaborated with team members to optimize workflow during peak service times.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Prep Cook
Outback Steakhouse
01.2021 - 01.2023
- Prepared high-quality ingredients according to Outback Steakhouse recipes and standards.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Assisted chefs in food preparation, ensuring timely service during peak hours.
- Operated kitchen equipment safely, adhering to food safety regulations.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Line Cook/Assistant Kitchen Manager
Bostons Sports Bar & Grill
Grand Junction
01.2025 - 01.2026
- Prepared ingredients and assembled dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Operated kitchen equipment safely and efficiently under high-pressure conditions.
- Assisted in inventory management, ensuring stock levels met operational needs.
Assistant Manager
Dominos Pizza Inc.
Grand Junction, CO
01.2023 - 01.2025
- Managed daily operations to ensure efficient service and customer satisfaction.
- Trained new staff on operational procedures and safety standards.
- Assisted in inventory management, minimizing waste through effective stock control.
- Implemented quality assurance protocols to enhance product consistency.
- Coordinated scheduling to optimize labor resources during peak hours.
- Analyzed customer feedback to identify areas for service improvement.
- Streamlined workflow processes, enhancing overall team productivity.
- Oversaw cash handling procedures, ensuring accurate financial reporting and compliance.
- Supervised day-to-day operations to meet performance, quality and service expectations.
Assistant Manager
Sonic
Grand Junction, CO
03.2019 - 02.2021
- Prepared high-quality ingredients according to Outback Steakhouse recipes and standards.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Assisted chefs in food preparation, ensuring timely service during peak hours.
- Operated kitchen equipment safely, adhering to food safety regulations.
- Collaborated with team members to streamline food preparation processes.
- Monitored inventory levels and assisted in stock rotation procedures.
- Adapted quickly to changing menus and special requests from customers.
- Supported training of new staff on kitchen procedures and safety protocols.
Education
Associates in Automotive Mechanics - Automotive Mechanics
IntelliTec College
CO01.2021
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Quality control
- Kitchen operations
- Line management
- Grilling techniques
- Ingredient preparation
- Workload management
Timeline
Line Cook
Ocotillo Restaurant
01.2026 - Current
Line Cook/Assistant Kitchen Manager
Bostons Sports Bar & Grill
01.2025 - 01.2026
Assistant Manager
Dominos Pizza Inc.
01.2023 - 01.2025
Prep Cook
Outback Steakhouse
01.2021 - 01.2023
Assistant Manager
Sonic
03.2019 - 02.2021
Associates in Automotive Mechanics - Automotive Mechanics
IntelliTec College