Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Pizza hut
Shift manager
Woodstock
06.2023 - Current
Supervised daily operations to ensure efficient service delivery and adherence to food safety standards.
Trained and mentored team members on customer service best practices, enhancing overall team performance.
Managed inventory levels by conducting regular stock checks, resulting in reduced waste and improved supply flow.
Professional House Cleaner
The Cleaning Authority
Cary
01.2023 - 12.2025
Performed comprehensive cleaning tasks in residential homes, ensuring a consistently high standard of cleanliness and organization.
Managed time effectively to complete assigned cleaning projects within established deadlines, resulting in increased customer satisfaction.
Utilized industry-standard cleaning products and equipment to maintain a safe and healthy environment for clients and their families.
Trained new team members on cleaning procedures and safety protocols, enhancing overall team efficiency and performance.
Kennel Worker
Anns pet service
Hampshire
04.2022 - 01.2023
Assisted in maintaining cleanliness of animal living areas, enhancing overall hygiene and safety for pets.
Prepared and delivered daily feeding schedules for various breeds, ensuring nutritional needs were met consistently.
Monitored animal behavior and health, promptly reporting any issues to management for timely intervention.
Supported grooming and bathing procedures, contributing to the overall well-being and appearance of pets.
Provided daily dog walking services, ensuring each pet received proper exercise and attention to health needs.
Shift Manager
Wendys Restaurant
Orlando
06.2019 - 03.2022
Led a team of 10 staff members, ensuring efficient operations and adherence to quality standards during peak hours.
Trained and mentored new employees, fostering a collaborative environment that improved team performance and service delivery.
Implemented inventory management systems, resulting in reduced waste and optimized stock levels across all shifts.
Managed customer complaints and feedback, enhancing overall satisfaction and maintaining a positive dining experience.
Managed daily cash intake by counting out registers and tabulating profits.
Ensured completion of all opening and closing duties were completed accurately according to established guidelines.