Detail-oriented stagehand skilled in stage setup, lighting, and load-in/load-out processes. Proven ability to collaborate with production teams to enhance event flow and audience experience.
Overview
5
5
years of professional experience
Work History
Stagehand
James Thomas Productions
Los Angeles, CA
06.2025 - Current
Operated lighting and sound equipment for live events, ensuring optimal performance and reliability.
Assisted in set construction and breakdown, adhering to safety protocols and timelines.
Collaborated with production teams to execute stage layouts, enhancing event flow and audience experience.
Maintained inventory of tools and equipment, facilitating efficient access for crew members during productions.
Conducted routine maintenance on technical gear, reducing downtime and improving operational efficiency.
Sales Associate
Safelink Wireless
Los Angeles, CA
08.2024 - 03.2025
Assisted customers with product inquiries and service plans to ensure satisfaction.
Collaborated with team members to meet daily sales goals and improve store performance.
Managed returns, exchanges and refunds in accordance with store policy.
Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
Chef/Cook's Assistant
The Local Watering Hole
Dallas, TX
03.2021 - 09.2023
Supervised kitchen staff to ensure efficient meal preparation and quality standards.
Developed new seasonal menu items, enhancing customer satisfaction and engagement.
Maintained inventory control, minimizing waste through effective stock management practices.
Implemented food safety protocols, ensuring compliance with health regulations and guidelines.
Trained new kitchen personnel on culinary techniques and operational procedures for consistency.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Streamlined cooking processes, reducing preparation time while maintaining high-quality output.
Conducted regular inspections of kitchen equipment to ensure functionality and safety standards adherence.
Collaborated with front-of-house team to synchronize service flow and improve dining experience.