Austin Randle

• Dispatch customers

• Cleaning floors, dishes, utensils, and windows

• Replacing items that are low or completely gone

• Cutting up veggies for ceviche

• Defrosting shrimp for ceviche

• Slicing cold cuts/cheese for customers

• Squeeze lime for ceviche

• Cutting fresh cheese

• Cutting candy

Cutting strawberries for strawberries and creme

Give samples to customers

• Set up tables
• Placing table cloths on tables
• Placing seat covers on chairs
• Placing center pieces on the tables
• Picking up donated food and drinks from restaurant establishments
• Setting out food drinks and deserts on the serving tables
• Serving food to the guest
• Disposing all trash
• Washing dishes
• Cleaning up and putting away all the decorations

• Inspected quality assurance of products before they were shipped out to customers.
• Used daily system logs to document production information, discussing issues with management.
• Created PTRs
• Unloaded trucks with forklift
• Moved finished parts to the next operation
• Moved inspected parts from receiving area to proper operation station
• Close out PTRs
• Split parts off onto new PTRs
• Get bearing components/ boxes for assembly department
• Do the daily wip (work in progress) report for the managers
• Unpack parts
• Create flow sheets
• Help shipping pack and ship out orders
• Put away/take out parts from inventory
• Issue components into PTRs though As400 program
• Put complete bearing ins order by serial number
• Sprayed bearings with oil

• Placed parts on trailer safely to reduce damage during shipment.
• Inspected merchandise for damages prior to loading onto trucks.
• Ensured all items were securely fastened in the truck bed or trailer to prevent damage during transport.
• Kept loading dock clear and free of debris, minimizing accidents and injuries.
• Inspected unloaded product for shortages, damage, quality or deterioration of packing and reported findings to supervisor.

• Greeted customers upon entering the store with friendly demeanor.
• Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
• Monitored expiration dates on food items for freshness assurance.
• Identified needs of customers promptly and efficiently.
• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
• Assisted customers with product selection and ordering process.
• Attended to loose carts in the parking lot/within the store
• Conducted hourly store sweeps
• Making ice bags and placing them in the freezer
• Bagged groceries for customers
• Restocking shelves with go back groceries
• Carrying groceries to customers cars