Austin Zeschke
Denver,Colorado
Summary
Driven by a results-focused approach, I leveraged teamwork and attention to detail at Four Seasons Hotels and Resorts to enhance service efficiency and customer satisfaction. Skilled in hospitality service and cleanliness standards, I consistently contributed to positive outcomes, demonstrating a commitment to excellence and a capacity for leadership in diverse settings.
Overview
7
7
years of professional experience
Work History
Server Assistant
Four Seasons Hotels and Resorts
2022.12 - Current
- Greeted customers warmly to provide exceptional customer service.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
- Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
Frozen Food Manager
Sprouts Farmers Market Inc, Grocery
2021.05 - 2022.12
- Developed and implemented staff training programs to improve overall team performance and productivity.
- Oversaw quality control processes to ensure products met safety standards and adhered to company guidelines.
- Conducted regular performance evaluations of staff members, offering constructive feedback for improvement opportunities.
- Stayed informed about industry trends by attending trade shows or reading relevant publications.
Scout Sniper
Army
2020.03 - 2021.05
- Organized memorable annual camps to foster camaraderie, teamwork, and personal growth among participants.
- Strengthened community involvement by encouraging scouts to participate in volunteer opportunities and service projects.
- Improved scouting skills by conducting comprehensive training sessions and outdoor activities.
- Developed strong leadership qualities in scouts through mentoring, coaching, and hands-on experience.
Cavalry Scout (19D)
Army
2018.01 - 2021.05
- Maximized resource utilization by effectively managing equipment inventory and maintenance schedules within the unit.
- Supported troop movements, providing real-time updates on terrain and obstacles for optimal navigation.
- Promoted a positive work environment by consistently demonstrating professionalism, dedication, and respect for fellow soldiers.
- Aligned individual goals with unit objectives, resulting in higher motivation levels among fellow soldiers during deployments or exercises.
Education
High School Diploma -
Dongola Unit School
Dongola, IL05.2017
Skills
- Teamwork and Collaboration
- Attention to Detail
- Positive and Friendly Attitude
- Willing to Learn
- Responsible and Trustworthy
- Customer Service
- Cleanliness standards
- Hospitality service expertise
Timeline
Server Assistant
Four Seasons Hotels and Resorts
2022.12 - Current
Frozen Food Manager
Sprouts Farmers Market Inc, Grocery
2021.05 - 2022.12
Scout Sniper
Army
2020.03 - 2021.05
Cavalry Scout (19D)
Army
2018.01 - 2021.05
High School Diploma -
Dongola Unit School
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