Zechariah Ben Earnest B. Deyro
Laie,HI
Summary
Proactive and goal-oriented graduate of BYU-Hawaii with excellent time management and problem-solving skills. Known for reliability and adaptability, with a swift capacity to learn and apply new skills. Committed to 100% excellence driving towards team success and contribute to the overall growth and wellbeing of every team or person that I serve with in any given company or organization both present and future.
Overview
8
8
years of professional experience
Work History
Lineman/Server
Gateway Buffet, Polynesian Cultural Center (PCC)
Laie, Hawaii, USA
09.2025 - 04.2026
- Accomplished multiple tasks that enhances the experiences of over 500 guests and customers in the buffet through food handling and service
- Executed excellent strategic thinking and cognitive flexibility while interacting and serving 500-1000 + guests on a frequent basis
- Proactive in serving 1000+ or less guests every day while also demonstrating a good sense of synergy and teamwork with co-workers and leaders alike
- Monitored food safety standards and compliance with health regulations during meal service.
- Assisted in the training of new staff on buffet setup and customer service protocols.
- Proved successful working within tight deadlines and a fast-paced environment.
Culinary Worker
Kitchen Service Department, Polynesian Cultural Center (PCC)
Laie, Hawaii, USA
08.2023 - 09.2025
- Developed a good sense of team work while doing sauce prep, fryers, and ovens through multiple semesters serving 500+ guests
- Achieve excellence by ensuring 100% quality of every food being prepared in main kitchen for effective and sufficient customer satisfaction
- Demonstrated and exhibited resiliency and perseverance while working with leads and 10-15 co workers/employees on a weekly basis
Kitchen Custodian
Polynesian Cultural Center
Laie, Hawaii, USA
08.2022 - 08.2023
- Ensured high quality maintenance of kitchen equipment, machineries, chill rooms, and all types of kitchen equipment with a coordinated team on a weekly basis
- Constructed intense resilience and teamwork spirit on a weekly routine with a minimum of 5-10 co-workers
- Attained strong creative problem solving skills while working with several types of kitchen equipments including chemicals used for maintaining cleanliness and sanitation of work stations with a 100% rate of success
Self-Entrepreneur
Deyro Enterprise
Metro Manila, Philippines
01.2022 - 05.2022
- Learned to be innovative by creating a personal website to help keep track of personal business agendas
- Promoted and delivered 3-5 products towards valuable consumers on a weekly routine
- Developed a network of 5-10 people sharing similar business ideas or professional experiences
Full-Time Representative
The Church of Jesus Christ of Latter-Day Saints
Micronesia, Guam
09.2018 - 09.2020
- Constructed plans for everyday tasks and responsibilities for 10-15 prospects every week
- Recorded data of valuable information on a weekly basis in order to track progress
- Strengthened communication skills through building good connections and interactions with people across diverse cultures daily
- Facilitated team-coordinated performances with a minimum of 15-20 people
- Acquired a 'goal-oriented' mind for 1-2 years of service
Education
Bachelor of Science - Hospitality & Tourism Management, Music, Psychology
Brigham Young University
Laie, Hawaii04-2026
Skills
- Proactive Customer Service
- Creative Problem-Solving
- Resilient & Adaptive
- Teamwork Collaboration
- Relationship-Building
- Effective Communication
- Strategic Thinking
- Decision-Making
- Time Management
- Microsoft Efficiency
- Leadership and Organizational Skills
- Guest Experience Design & Marketing
- Intercultural Relations
- Cognitive Flexibility
- Attention to Detail
- Reliability
- Active Listening
- Interpersonal Skills
- Analytical Thinking
- Goal Setting
- Quality Control
Languages
English
Timeline
Lineman/Server
Gateway Buffet, Polynesian Cultural Center (PCC)
09.2025 - 04.2026
Culinary Worker
Kitchen Service Department, Polynesian Cultural Center (PCC)
08.2023 - 09.2025
Kitchen Custodian
Polynesian Cultural Center
08.2022 - 08.2023
Self-Entrepreneur
Deyro Enterprise
01.2022 - 05.2022
Full-Time Representative
The Church of Jesus Christ of Latter-Day Saints
09.2018 - 09.2020
Bachelor of Science - Hospitality & Tourism Management, Music, Psychology
Brigham Young University