Austyn Kincaid

• Sterilized equipment for patient treatments.
• Provided exceptional customer service, addressing client concerns promptly and professionally to ensure satisfaction.
• Recommended retail products for at-home use.
• Demonstrated proficiency in various waxing services, resulting in smooth skin with minimal discomfort for clients.

Achieved highest sales figures consistently in high-volume establishment. Collaborated effectively with team members to enhance service delivery. Adapted quickly to fast-paced environment, ensuring timely customer service. Performed accurate drawer counts at end of shifts to maintain financial integrity.

• Educated clients on proper skincare routine maintenance and guided them in selecting appropriate home care products.
• Maintained strict sanitation protocols to ensure a clean and safe environment for both staff and clients.
• Established long-lasting relationships with clients by providing personalized care and consistently delivering outstanding results.
• Performed waxing, body wrap application, and gentle exfoliation to improve overall skin condition.

• Trained as bartender and server, providing excellent customer service in both roles. Responsible for opening and closing dining room and bar, ensuring proper setup and cleanliness. Managed front-of-house operations to maintain smooth service during peak hours.

• Opened Stirr's new location in Fort Worth as a craft cocktail bartender. Executed bar operations, including both bar top service and drink preparation. Managed downstairs bar while coordinating private parties on rooftop.

• Progressed from server to hourly manager, overseeing bar operations efficiently. Managed inside bar independently during weekdays, accommodating 15-seat and 11-table setups. Collaborated with another bartender during weekends in high-volume environment. Achieved over $20,000 in sales on peak weekend nights. Directed floor operations, ensuring timely food delivery to tables. Engaged with guests to address concerns and enhance experience. Handled cash management, including drawer counts and deposits at night’s end.

• Managed bar top operations, ensuring prompt service of well drinks and maintaining stock levels. Prepared batches and prepped fruit during morning shifts to meet high demand. Maintained efficiency in fast-paced environment with continuous ticket flow and a busy dining room. Executed timely replenishment of bar supplies to support seamless service.