Authoree CJ Franklin
Lake Charles,LA
Summary
Detail-oriented cook with strong expertise in food preparation, sanitation standards, and compliance with health regulations. Proven ability to maintain cleanliness and ensure safe food handling practices. Helping others to meet the company expectations.
Overview
1
1
Certification
28
28
years of professional experience
Work History
Day Cook
Bailey
03.2025 - Current
- Prepared and cooked menu items .
- Maintained cleanliness and organization of kitchen workstations to ensure compliance with health regulations.
- Assisted in inventory management by tracking
- Collaborated with staff to ensure daily cleaning duties are completed.
- Conduct Safety Meetings
- Payroll
- Order and stock groceries
- Comply with OSHA Regulations.
- Work Safe Be Safe Come Home Safe
- Pay Attention To Details
Stewart Cook
ESS
07.1998 - 07.2005
- Prepared and cooked diverse menu items adhering to quality and safety standards.
- Managed inventory, ensuring timely restocking of ingredients and minimizing waste.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Collaborated with team members to enhance workflow efficiency .
- Payroll
- Order Groceries
- Safety Meetings
- Bake
Education
Associate Of Theology - Associate of Theology
LOSOT
Lake Charles06-2024
Skills
- Food preparation
- Kitchen cleaning
- Meal presentation
- Ingredient knowledge
- Knife skills
- Cross-contamination prevention
- Sanitation standards
- Food waste reduction
- Cooking equipment operation
- Grilling techniques
- Baking expertise
- Food safety practices
- Recipe development
- Allergy awareness
- Temperature monitoring
- Frying proficiency
- Menu planning
- Stock making
- Rice cooking
- Sauce creation
- Appetizer design
- Vegan meal prep
- Potato prepping
Certification
Rig Pass
HUET
Food Handlers Card
Timeline
Day Cook
Bailey
03.2025 - Current
Stewart Cook
ESS
07.1998 - 07.2005
Associate Of Theology - Associate of Theology
LOSOT