Open To Work
Hi, I’m
Jamie Barras
Lafayette,LA
Work Preference
Summary
Experienced Day Cook with hands-on experience in diverse culinary settings. Possess strong knowledge of food preparation, kitchen safety protocols, and menu planning. Known for creative flair in preparing meals and ability to deliver high-quality, delicious dishes under strict time constraints. Previous roles have shown success in improving kitchen efficiency and reducing food waste.
Overview
17
years of professional experience
Work History
Marine managmentLafayette, AL
Day Cook
05.2015 - 02.2019
Job overview
- Adhered to health department regulations regarding food safety practices.
- Plated finished dishes according to presentation standards set forth by restaurant management.
Taylor's intLafayette, AL
Day cook
04.2002 - 02.2013
Job overview
- Prepared a variety of dishes in a fast-paced kitchen environment.
- Managed food inventory and ensured freshness of ingredients.
- Collaborated with team members to maintain kitchen cleanliness and organization.
Education
Acadiana HighLafayette, La
Skills
- Food safety practices
- Menu planning
- Culinary techniques
Timeline
Day Cook
Marine managment
05.2015 - 02.2019
Day cook
Taylor's int
04.2002 - 02.2013
Acadiana High
07.1994