Autumn Federowicz
Oceanside,CA
Summary
Highly motivated Event Coordinator with expertise in event planning and operations in a high volume restaurant. Always maintain a positive attitude, and manage both clients and staff in high-stress situations. Created memorable unique events for guests, and developed wonderful relationships with helped form a repeat client list.
Overview
6
6
years of professional experience
Work History
Event Coordinator
Il Fornaio Restaurant
05.2022 - 12.2023
- Coordinated schedules and timelines for events.
- Managed 10-50 new inquiries a day, while maintaining communication with existing clients.
- Worked with guests to create custom menus to meet their guests needs.
- Created floor plans to meet guests needs.
- Collaborated with FOH and BOH to ensure seamless event execution and positive outcomes.
- Established positive relationships with clients, ensuring their needs were met throughout their event planning process.
- Developed and maintained relationships to create a repeat client list.
Event Coordinator/Shift Supervisor
Riva Cucina
12.2017 - 03.2022
- Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
- Facilitated smooth transitions between event segments by creating detailed schedules and providing clear communication to staff and participants.
- Researched and identified new vendors and suppliers to obtain competitive pricing.
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Skills
- Event Planning
- Time Management
- Guest Relations and Management
- Event Setup and Breakdown
- Food service knowledge
- Proficient in Tripleseat and Opentable
- Basic Graphic Design
- Clear Communication
Accomplishments
- Coordinated over 300 events, and increased annual banquet sales by nearly $150,000.
- Received a perfect employee review.
- Increased sales by introducing customized menus, name and table cards.
Timeline
Event Coordinator
Il Fornaio Restaurant
05.2022 - 12.2023
Event Coordinator/Shift Supervisor
Riva Cucina
12.2017 - 03.2022
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