An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
8
8
years of professional experience
Work History
Line Cook/Utility Worker
Watermere At the Preserve
Southlake
01.2025 - Current
Prepared and cooked a variety of dishes for residents and guests.
Maintained cleanliness and organization of kitchen workstations and equipment.
Collaborated with kitchen staff to ensure timely meal service during busy hours.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Kitchen Manager
Chipotle
06.2021 - 08.2024
Customer relations and service
Manages kitchen staff and front of house areas
Duties include: scheduling and assigning shift positions, checking and ensuring quality of inventory, till/register and cash office managing, coaching and training crew members and ensuring daily metrics for sales and performance are calculated and known.
Team Lead
What-a-Burger
Arlington
11.2020 - 06.2022
Streamlined sanitation procedures and improved team productivity through new training materials
Ensured compliance with health regulations across multiple store locations
Supported consistent service delivery by mentoring team members and managing shift operations
Supervisor
Made Clean LLC
11.2017 - 06.2021
Supported the manager in developing plans for future projects, initiatives and objectives.
Ensured compliance with company policies and procedures throughout the team.
Motivated staff through positive reinforcement techniques.
Managed and ensured cleaning and sanitation standards were kept and maintained routinely in healthcare, commercial and residential facilities.
Trained and coached cleaning members on cleaning and custodial duties.