Autumporn Kongthoongmon
Queens
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
5
5
years of professional experience
Work History
Dessert Maker
Sarisa Cafe
New York
01.2024 - Current
- Crafted unique dessert recipes to enhance seasonal menu offerings.
- Managed inventory and ordered ingredients to ensure freshness and quality.
- Collaborated with team members to streamline dessert preparation processes.
Line Cook
Fish cheeks
New York
04.2021 - Current
- Prepared and cooked a variety of seafood dishes according to restaurant standards.
- Maintained cleanliness and organization in the kitchen and food preparation areas.
- Collaborated with team members to ensure efficient kitchen operations during peak hours.
- Assisted in inventory management by monitoring stock levels of ingredients and supplies.
- Processed seafood products using specialized cutting and filleting techniques.
- Assisted in inventory management by tracking stock levels of seafood supplies.
- Trained new employees on safe handling practices and equipment use.
- Processed and packaged fresh and frozen seafood products according to customer specifications.
- Trimmed, filleted, scraped, and cleaned seafood.
Skills
- Menu development
- Seafood preparation
- Food safety compliance
- Inventory management
Timeline
Dessert Maker
Sarisa Cafe
01.2024 - Current
Line Cook
Fish cheeks
04.2021 - Current