Kitchen Hand
Grille 44
- Assisted in food preparation following safety and hygiene standards
- Maintained cleanliness of kitchen equipment and workspace
- Supported chefs during service by organizing ingredients and supplies
- Operated dishwashing machinery to ensure efficient cleaning of utensils
- Stocked inventory, ensuring all items were fresh and properly rotated
- Collaborated with team members to streamline kitchen operations
- Adhered to food safety regulations while handling raw materials
- Adapted quickly to changing demands in a fast-paced environment
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.