Knife skills
Cooking techniques
Surface cleaning
Grilling
Food waste reduction
Performance improvement
Food plating and presentation
Portion control
Beautiful presentation of food
Sauce making
Culinary creativity
Nutrition awareness
Recipes and menu planning
Adjusted readily to shifting priorities and work conditions.
Managed multiple tasks while keeping work on track.
Promoted positive
approachable team environment.
Practiced active listening to support accurate understanding.
Completed heavy lifting tasks safely and reliably.