Ava Francis
Hyde Park,NY
Summary
Motivated and detail-oriented culinary student with hands-on experience in both upscale and high-volume kitchen environment. Proven ability to execute prep, maintain cleanliness, and run a station independently under pressure. Passionate about learning, growing within the industry and contributing to a collaborative, high standard kitchen brigade.
Overview
4
4
years of professional experience
Work History
Line Cook
The Boca Raton
Boca Raton, FL
01.2025 - 02.2025
- Executed refined plating and maintained quality under pressure in a fast paced environment.
- Collaborated with the kitchen brigade to ensure smooth communication and timely ticket execution
- Maintained mise en place for daily service, including batch prep, sauces and garnishes.
Line Cook
The Grove at Red Hook
Red Hook, HY
05.2024 - 11.2025
- Assists in the preparation of daily specials and seasonal menu items using fresh, locally sourced ingredients
- Operated Garde Manger station independently during service, executing composed salads, cold appetizers, and sandwiches with precision and speed
- Maintained cleanliness and organization of kitchen according to health and safety guidelines
Server
Perkins Restaurant and Bakery
East Windsor, NJ
11.2022 - 04.2023
- Provided friendly and efficient table service in a high traffic family dining environment
- Handled guests requests and resolved complaints and concerns with professionalism, ensuring a positive and welcoming experience.
- Accurately processed orders using the POS system, while coordinating with kitchen to ensure timely service.
Crew Member
Chipotle
East Windsor, NJ
01.2022 - 10.2022
- Prepared and portioned fresh ingredients according to company recipes and health guidelines
- Ensured customer orders were accurate and delivered within a timely manner during peak hours
- Maintained a clean and organized area
Crew Member
Five Guys
Plainsboro, NJ
08.2021 - 08.2023
- Maintained high standards of customer service during high-volume, fast paced operations
- Provided excellent customer service by greeting guests, taking orders and ensuring accuracy & satisfaction
- Food Safety Experience
Education
Bachelor in Culinary Arts -
Culinary Institute of America
Hyde Park, NY12-2026
Certificate of Technical Studies - Culinary Arts
Mercer County Technical Schools
Hopewell, NJ06-2023
High School Diploma -
West Windsor Plainsboro High School North
Plainsboro, NJ06-2023
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Strong work ethic
- Adaptability in fast-paced environments
Activities And Certifications
- New Jersey Association of the Counties Cook-off, Chefs Award Gold Taste, Chefs Award Gold Food Presentation, NJAC Judges Award Bronze Taste
- 2022 New Jersey ProStart Culinary Management Invitational, Bronze
- ServSafe Certified, National Restaurant Association, 12/31/26
- WW-P Athlete, Soccer, Lacrosse, Basketball & Football.
Stages
Completed Stages at:
- Centurion, Daniel Boulud - NYC : Observed fine dining plating and expediting flow, as well as assisting with daily prep.
-Tatiana's, Kwame Onwuachi - NYC : Assisted with finishing and plating dishes during a night service in a high-energy open kitchen,
Timeline
Line Cook
The Boca Raton
01.2025 - 02.2025
Line Cook
The Grove at Red Hook
05.2024 - 11.2025
Server
Perkins Restaurant and Bakery
11.2022 - 04.2023
Crew Member
Chipotle
01.2022 - 10.2022
Crew Member
Five Guys
08.2021 - 08.2023
Bachelor in Culinary Arts -
Culinary Institute of America
Certificate of Technical Studies - Culinary Arts
Mercer County Technical Schools
High School Diploma -
West Windsor Plainsboro High School North