Ava Losh

Hawaii Poke Bowl

04.2025 - Current

Assisted team in daily operations, ensuring tasks were completed efficiently and accurately.
Learned and adhered to safety protocols, contributing to a secure work environment.
Supported inventory management by organizing stock and maintaining cleanliness in work areas.
Collaborated with colleagues to enhance workflow and improve overall team performance.
Assisted in food preparation, ensuring adherence to safety and hygiene standards.
Operated point-of-sale system accurately for efficient transaction processing.
Adapted quickly to changing tasks and priorities within fast-paced environment.
Maintained cleanliness of dining area and kitchen, promoting a positive guest experience.
Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Greeted guests pleasantly and answered menu questions.
Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
Used proper techniques to prepare food and ingredients.