As a hostess my responsibilities included greeting customers, creating a welcoming environment, seating customers in a way that optimizes service, managing reservations, answering the phone and taking accurate and detailed orders and customer requests, taking and settling customer complaints, setting the dining room in a way that looks presentable, contributing to team success through effective communication and cooperation with coworkers and management, and training new hosts
It is also noteworthy that I have experience using the Clover POS system, as well as OpenTable