Stocker/Intern
Ava Ross, Gordon Food Service
06.2023 - 07.2023
- Work-Based Learning Experience via The Arbor School through Vocational Rehabilitation
- Performed inventory control, such as counting, and stocking merchandise
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate
- Stocked shelves, racks and cases with new or transferred merchandise
- Stocked designated items on shelves, end caps and displays
- Managed timely and effective replacement of damaged or missing products
- Maintained effective team member communication
- Shelf Stocking
- Time Management
- Conflict Resolution
- Team Contribution
