AVA TIRADO

Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

• Replenished serving stations with fresh food and cleaned up spills.
• Trained new team members on procedures, customer service, and sales techniques.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Worked front counter, drive-thru and other areas.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.