Avary Forrester

-Childcare worker for children up to 5 years old

- Cared for up to 14 children up to 2-5 times a week for shifts varying from 9 hours to 1.5 hours

- Prepared snacks and assisted during meal times

- Led children in activities and workbooks

- Enforced nap time daily

- Enforced rules and taught children how to follow instructions

- Ice cream shop

- Would open the store alone. This included getting the cash register ready, getting the ice cream and cookies ready, and turning on the open sign

- Interacting with customers and scooping their ice cream orders for them, or making the various other menu items for them. This included shakes, smoothies, floats, and banana splits

- Checked customers out at the cash register

- Swapped money out in the back safe for necessary change when the register was running low

- Restocked ice cream, cones, and cookies when running low

- Closed shop at the end of the night. This included doing till, mopping and sweeping floors, doing dishes, taking out trash, wiping down counters, capping the ice cream, splitting tips, and locking the door

- Worked up to 4-5 times a week doing either 7 hour shifts or 5 hour shifts

- Summer camp counselor

- Signed children into camp each morning at drop off

- Put children into groups based off of their age every morning

- Led children in multiple activities throughout the day, including swimming, different sports-based games, and crafts

- Cleaned up after lunch time. This included vacuuming, sweeping, and wiping down counters

- Signed children out at pick up each day

- Shifts were 5 days a week every other week, and they each lasted 7 hours

- Got everything ready for opening. This included making sure all of the produce was ready and in their correct place

- Restocked produce throughout the shift

- Stacked empty boxes and containers in the back for reuse

- Cleaned off products for close. This included dusting and sweeping

- Closed the shop down. This included putting produce into the back cooler, sweeping the floor, putting jam containers into the storage closet, and taking the trash out