Aveno Clarke
Destin
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated Team Lead possessing excellent leadership and planning abilities. Focused on delivering high-quality products on tight schedules. Monitors, trains, and encourages employees to improve skills and meet demanding targets. History of successfully developing and managing strong teams through proactive training and issue management.
Dedicated Team Leader with expertise in quality assurance initiatives, issue resolution and interpersonal communication. Proficient with project management, personnel training and production scheduling. Sets example for work ethic, punctuality and quality.
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Overview
12
12
years of professional experience
2017
2017
years of post-secondary education
Work History
Line Cook
Ruby Slipper Cafe
Destin
05.2025 - Current
- Maintained accurate records of daily production sheets including waste logs.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Communicated effectively with other staff members regarding orders and menu changes.
Sauté Cook
Henderson beach resort
Destin
09.2024 - 06.2025
- Tasted prepared dishes to ensure they met quality standards before plating them up for customers.
- Assisted other team members when needed during busy periods or times of high volume orders from customers.
- Sautéed proteins such as chicken, beef, pork, seafoods, and tofu with various sauces or marinades to order specifications.
Lead Line Cook
790 Restaurant
Destin
08.2023 - 09.2024
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
- Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
- Assisted in developing cost-effective strategies to reduce waste while ensuring quality control.
Stocking Team Lead (Walmart Third Party)
Walmart (Third Party)
Destin
02.2021 - 03.2023
- Trained new staff in relevant processes and procedures.
- Supported the manager in developing plans for future projects, initiatives and objectives.
- Ensured compliance with company policies and procedures throughout the team.
House Manager
Holiday Inn Express Hotel
Lake Charles
01.2013 - 12.2020
- Established standards for cleanliness, hygiene, and orderliness throughout the house.
- Organized and maintained household inventory records, including supplies and equipment.
- Monitored service provider performance to ensure quality of services delivered.
Education
Automotive
Heart Trust NTA
Flanker , St James 09.2015 - 07.2016
Anchovy High School
Anchovy , St James Skills
- Food preparation
- Kitchen organization
- Inventory management
Timeline
Line Cook
Ruby Slipper Cafe
05.2025 - Current
Sauté Cook
Henderson beach resort
09.2024 - 06.2025
Lead Line Cook
790 Restaurant
08.2023 - 09.2024
Stocking Team Lead (Walmart Third Party)
Walmart (Third Party)
02.2021 - 03.2023
Automotive
Heart Trust NTA
09.2015 - 07.2016
House Manager
Holiday Inn Express Hotel
01.2013 - 12.2020
Anchovy High School