Avery Bock

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• Greeted guests and provided menus.
• Provided excellent customer service to ensure satisfaction.
• Assisted in training new servers.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Took orders from customers accurately and in a timely manner.
• Checked food before serving it to customers.
• Delivered food orders promptly and courteously.
• Monitored dining room for cleanliness and proper set-up at all times.
• Responded efficiently to guest inquiries and complaints in a professional manner.

• Performed cashier duties such as taking orders, collecting payments and providing change.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Educated customers on menu items, product ingredients and nutritional values.
• Restocked kitchen supplies including food products and utensils.
• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
• Provided excellent customer service to maintain a positive atmosphere for guests.
• Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
• Adhered to health department regulations regarding food handling procedures.