Summary
Overview
Work History
Education
Skills
Timeline
Intern

Avery Brey

Marysville,OH

Summary

Versatile and results-driven professional with experience at ST Genetics, adept in specimen processing and enhancing laboratory safety protocols. Demonstrated ability to train personnel, ensuring adherence to quality control measures, and foster a positive work environment. Skilled in balancing multiple responsibilities, showcasing adaptability and a commitment to excellence.

Overview

9
9
years of professional experience

Work History

Laboratory Technician

ST Genetics
10.2022 - Current
  • Performed testing and quality control using approved laboratory procedures and instrumentation.
  • Trained new laboratory personnel to apply proper laboratory techniques and best practices.
  • Cleaned and sterilized tools and equipment to maximize purity of specimens.
  • Contributed to a safe working environment by consistently following established safety procedures and guidelines within the lab setting.
  • Operated basic laboratory equipment such as balances, pH meter, colorimeter, spectrophotometer, autoclave and evaporator.
  • Maintained a high level of accuracy in test results by following strict quality control procedures.

Sales Floor Associate

Walmart
05.2021 - 10.2022
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Utilized strong time management skills to balance multiple responsibilities, including assisting customers, managing inventory, and maintaining store cleanliness.
  • Assisted with visual merchandising efforts, creating eye-catching displays that attracted potential buyers to specific products or promotions.
  • Demonstrated excellent communication skills when interacting with both customers and colleagues, fostering a positive work environment.

Restaurant Team Member

Leons Bar and Grill
01.2021 - 05.2021
  • Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Addressed customer concerns promptly and professionally, leading to higher levels of customer satisfaction.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Education

High School Diploma -

Marysville Highschool
Marysville, OH
05.2018

Skills

  • Sample Preparation
  • Specimen Processing
  • Hazardous Materials Handling
  • Laboratory safety protocols

  • Safety Compliance
  • Adaptable and Flexible
  • Product Knowledge

Timeline

Laboratory Technician

ST Genetics
10.2022 - Current

Sales Floor Associate

Walmart
05.2021 - 10.2022

Restaurant Team Member

Leons Bar and Grill
01.2021 - 05.2021

High School Diploma -

Marysville Highschool
Avery Brey